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The Wild Chaga is harvested in Sweden. 

 

The Chaga Mushroom grows on birchtree, brown on the outside and kind of orange-brown on the inside. The chaga contains: B-complex vitamins, vitamin D, potassium, rubidium, cesium, amino acids, fiber, copper, selenium, zinc, iron, manganese, magnesium, calcium. 

 

Chaga mushrooms contain many antioxidants that reduce low-density lipoprotein (LDL), the so-called “bad” cholesterol. Chaga is rich in antioxidants, which are chemicals that help prevent cell damage caused by free radicals or oxidants. When the body is unable to produce enough antioxidants to prevent this damage, oxidative stress occurs. Oxidative stress can cause cancer and a host of other health problems.

 

Chaga is lowering blood pressure, lowering blood sugars and it is supporting the imuunstystem. 

 

This is a double extracted Wild Chaga Tincture:

One part has been on alcohol for 2,5 months

One part has been softly boiled for many hours.

 

This technique is done, because of extracting all properties out of the chaga, with water and alcohol for more benefits.

 

If you have any questions, just contact me.

Wild Chaga, Double Extract Tincture

Productcode: 20
€ 35,00Prijs

    Allowing the energy to flow freely again

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